Course curriculum

  • 1
  • 2

    Tools & Materials

    • Tools & Materials

    • Source Guide

  • 3


    • Application of liquid on Wafer Paper

  • 4

    Wafer Paper Foliage

    • Wafer Paper Dried Italian Ruscus

    • Wafer Paper Eucalyptus

    • Wafer Paper Maple Leaves

    • Wafer Paper Quaking Aspen Tee Leaves

    • Wafer Paper Korean Oak Leaves

    • Wafer Paper Foliage Templates

Watch Intro Video

Take a closer look at what is inside the class

Hear what our students say

“A very well designed course! Very thankful for the generous amount of theoretical & practical contexts in this course. They are very informative and easy to follow. It has expanded not just my knowledge on a new medium but also the techniques that were imparted are truly priceless and valuable. It‘s very well worth the investment.”

Jasmine Sing

“This course is a worthwhile investment for anyone looking to expand their sugar flower skill set! I had never worked with wafer paper prior to taking the course. Experimenting with a new medium has been great for my creative process and I can’t wait to see how this new knowledge impacts my cake design! The production quality of the course makes it not just educational but enjoyable to watch.”

Samantha Miller

“I learned so much!!! This course is really spectacular and the quality is so good. Love all the troubleshooting and fixes- and everything is so visually beautiful.”

Liz (@eatcakebemerry)

“Before I took Winfred’s sugar rose course, I searched high and low for free tutorials-YouTube, VK (Facebook in Russian - Russia has a huge cold porcelain community), Pinterest’s, etc and to no avail. Then I bought books and even online course. I started to make ok looking flowers. But the breakthrough came after I took Winifred’s wedding cakes courses. So if you are serious about taking your craft to the next level - take the course Winifredkristecake. I still have a lot more to work on, but the courses have given me a solid foundation and I am confident to work on other flowers.”

Frances Li

“This workshop gave me confidence for my next steps. Wini, thank you so much for sharing your talented knowledge. You have been so patient and gave us encouragement. I learnt so so so much!”

Sophie (@beaumont_sophie)

“Winifred, you are truly an artist and I am grateful I had the chance to learn from you. I am super excited to embark on my own sugar flower journey. I hope to cross paths again. If you ever come to Napa you have a place to stay!”

Maureen (@maureenmoulton)

“To winifred I Would Love to extend my deepest thanks and appreciation for the Class and for being so patient with me despite my lack of skills. It was never a dull moment and i truly enjoyed working on the flowers and How pretty they were. We also have a business where we mostly work with food and bread and seeing the dynamics of what you do just requires a big amount of talent to do cakes like yours. Your work Really comes from the heart and i can see it with the way you taught. You are indeed a blessing and an inspiration!”

Mary D. (@madelsvz)

“I have only had the pleasure of your teaching via your online course but I found this same Comprehensiveness even online which has been so wonderful for sugar flower novice That I am. Even as I move onto exploring other less intricate methods of flower making, I am so grateful For the foundation work in your teaching, Winifred. Thank you! ”

Gemma (@butter_and_fleur)

“Best Workshop I have attended with @winifredkristecake. Thank you for being so generous with all the insights and tips that I wouldn’t have figured out myself just by youtubing. Anyone looking To dive into sugar flowers I would suggest you attend her workshops!”

Maureen (@onemorebake)

“I bought your colour theory class- it was on the pricier side but I still learned a lot. I teach too and have actually looked at the colour wheels before for my own classes but I've never seen it like how you shared before. It's very interesting and I definitely did learn a few new things. Thank you!”

May Ling (